Chef Susan Feniger and Street
School of Fish produced a video trailer for online retailers to use in the release of Susan's "STREET FOOD" cookbook (Random House/Clarkson Potter, 2012)
As one of the first celebrity chefs in the business, Susan Feniger was a household name for the first generation of Food Network watchers who would always know her as one of the "Two Hot Tamales." Her Border Grill restaurants (LA and Las Vegas) were the go-to for great Latin American and Mexican fare.
With the opening of her first solo venture, STREET (Hollywood, CA) School of Fish was engaged to define Susan's new brand. Once we established Susan was now a "global tastemaker," SOF worked with Susan to market this new image through branded content, strategic partnerships and engagements, Street Food Pop-Ups, social media and PR.
Branded Video Content
How to Peel and Roast Peppers
How to Squeeze Citrus with a Fork
How to Make Dipping Sauces for Artichokes
Holiday Greetings from Shanghai
How to use Tamarind
How to Use Asian Pears
How to cut Corn
How to use Pandan Leaves
How to Use Ginger
How to Make Mayonnaise
How to use a Mandolin
How to Peel Melon
How to make Curry
How to Make 3 Fish Sauces
How to Cut a Mango
How to Dice an Onion
How to Crack Black Pepper
How to Puree Garlic
How to use Fennel
How to Peel an Avocado
Marketing & Strategic Partnerships
Susan Feniger as "Global Taste Maker" is the face of Intrepid Travel's Real Food Adventure in India.
Susan Feniger featured as "Global Tastemaker" in National Geographic